Starters

Marinated beef, cornichons, mayonnaise, olive oil

Roasted cabbage soup with smoked pork knuckle 

Main Courses

BBQ fried chicken thigh, onion rings, bread

DUROC pork collar, spinach, spaetzle, smoked jus 
 
Baked celeriac, mashed potatoes, celeriac sauce

Desserts

Barley groats with cream, chocolate and blackcurrant


2 courses      300 CZK
3 courses      350 CZK