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Starters

Beer Cheese                                         190 CZK
onion marmelade and hazelnut, onion broth

Beef                                                260 CZK
marinated in salt and cloves, Romadur mayonnaise, little gem,
strong juice with ume vinegar

Poultry Liver Pate                                  210 CZK
in cherry gel, pickled vegetables and brioche

Marinated Salmon                                    260 CZK
Parma ham and caviar, buttermilk sauce

Chicken Velouté                                     210 CZK
with meat terrine, vegetables and tarragon

Main courses

Beef Picanha                                        490 CZK
seasonal roasted vegetables, truffle sauce, Belgian fries

Smoked Beef Tongue                                  420 CZK
horseradish sauce, celery - apple puree, greaves

Rolled Pork Belly                                   420 CZK
slices of lardo, creamed spinach, spaetzle with sour cream

Skin-on Chicken Breast                              490 CZK
fine forcemeat with tarragon, glazed leek, mashed potatoes
with brown butter, chicken sauce

Poached Pike-Perch                                  390 CZK
with toast bread crust, egg barley, smoked peas with fish 
emulsion and smoked sauce with caviar

Potato Terrine                                      360 CZK
kvass and yeast sauce, Otinoves blue cheese, plenty of herbs

Desserts

Semolina Porridge with Chocolate                    190 CZK
cold nutty semolina porridge with cocoa and pear compote

Crème Brûlée                                        160 CZK
Creamy cream with burnt caramel

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